Monstera deliciosa variegata

Monstera deliciosa variegata is a stunning and unique cultivar of the Monstera deliciosa, prized for its striking variegated foliage. Unlike the standard Monstera, which has solid green leaves, the variegata variety features beautiful patches of white or cream mixed with green. This variegation occurs naturally due to a genetic mutation that causes the plant to produce less chlorophyll in certain areas of the leaves, giving it that eye-catching, marbled appearance.

Here are a few key points about Monstera deliciosa variegata:

Growth Habit: It's a climbing or trailing plant, known for its large, split leaves. The variegated leaves are typically smaller than those of the non-variegated version, but still strikingly beautiful.
Light Requirements: It thrives in bright, indirect light. Too much direct sunlight can scorch the delicate variegated areas, while too little light might cause the plant to lose its variegation and become more green.
Watering: Like most Monstera species, it prefers well-draining soil and moderate watering. The soil should be kept slightly moist, but not waterlogged. It's best to allow the top few inches of soil to dry out between waterings.
Temperature and Humidity: Monstera deliciosa variegata thrives in warm, humid environments, with temperatures ranging between 65-85°F (18-29°C). It appreciates higher humidity levels, so occasional misting or using a humidity tray can benefit the plant.
Rarity and Price: The variegated variety is much rarer and can be quite expensive compared to the standard Monstera deliciosa, especially if it's a well-established plant with large, striking variegated leaves.
Propagation: You can propagate Monstera deliciosa variegata through stem cuttings that include a node (the part where the leaf meets the stem). Make sure the cutting has a good portion of variegation to ensure the new plant retains the pattern.